I’m a chef by trade, and I’ve cooked at some ok restaurants in San Francisco and Boston. I’ve been a server at some serious spots. I’ve also had the good fortune to eat at some amazing restaurants as well. I read a good amount of reviews, cookbooks, and food related stuff. I love food, and I work hard to earn the money I need to eat out a few times a year.
I love to make food and I love to eat food. I love to work in kitchens. I love the comraderie. I love to eat at restaurants. I like my food fresh, vibrant, delicious, and grown sustainably. If it’s organic, even better. I look at life very deeply and inquisitively. I look at myself very deeply and inquisitively. I am always growing into a better chef and trying to grow into a better person and leader.