The Third Plate and Me

Let’s talk about The Third Plate: Field Notes on the Future of Food by chef Dan Barber.  This book, with surprisingly observant descriptions of a wide-ranging cast of characters (“…his eyes were like black holes, devouring everything in sight.”), humor that moves into deep seriousness, self-effacing and dogged inquisitiveness beset by exhaustive research, affirms for chefs like… Read More The Third Plate and Me